Windsor's new artisanal French-style Charcuterie & deli offers authentic, 'simple' cuisine
Marc-Henri and Maud Jean-Baptiste sell pâtés, sausages, grab-and-go sandwiches, savory pastries, artisanal bread, French wines and must-have pantry staples like jars of goose fat at Maison Porcella, which opened in September in Windsor.
Source: pressdemocrat.com