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Marc-Henri and Maud Jean-Baptiste sell pâtés, sausages, grab-and-go sandwiches, savory pastries, artisanal bread, French wines and must-have pantry staples like jars of goose fat at Maison Porcella, which opened in September in Windsor.
The owners of hit brunch pop-up Hilda and Jesse are gearing up to open a breakfast...
All-Day Breakfast Restaurant Hilda and Jesse Coming to North Beach A new all-day breakfast restaurant from a pair of local restaurant vets, which began as a pop-up, has found a permanent, brick-and-mortar location in North Beach. It's called Hilda and Jesse, and the two chefs behind it say they have long wanted to build a restaurant around their favorite meal, breakfast. The chefs and co-owners are Rachel Sillcocks — who served as executive chef at both Range and Piccino before opening Marla Bakery in 2015 — and Kristina Compton, who met Sillcocks in the kitchen at Range and later worked ...
Sacramento Magazine your username your email your username your email Every Thursday at precisely 7:30 a.m., Sam Leonard opens the online market for his homemade bagels, then watches the orders pour in. For customers, it’s a bit like buying tickets to a hot concert: If you don’t jump on right away, you won’t get those poppy seed bagels you have your heart set on. (I know; it happened to me.) Leonard operates a cottage baking business called Better Half Bagel, making and selling bagels from his home in South Land Park. Customers order and pay online, then pick up their bagels on Sunday m...