Windsor's new artisanal French-style Charcuterie & deli offe

Windsor's new artisanal French-style Charcuterie & deli offers authentic, 'simple' cuisine

Marc-Henri and Maud Jean-Baptiste sell pâtés, sausages, grab-and-go sandwiches, savory pastries, artisanal bread, French wines and must-have pantry staples like jars of goose fat at Maison Porcella, which opened in September in Windsor.

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France , Switzerland , Les Gorges , Rhôalpes , Sebastopol , Bourgogne , United States , French , Swiss , Americans , Maud Jean Baptiste , Maison Porcella , , French Catering , Marla Bakery ,

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