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We look forward to lots of seasonal produce during the summer months but fresh corn is always at the top of our list. However you take it (boiled, perfectly charred and straight from the grill, as an elote or even cooked in the microwave) it always ends up tender-yet-crisp and full of natural sweetness.
Corn is a key crop for Indigenous peoples, who introduced the world to the now-common kernel.
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Don't say goodbye to summer just yet! We have plenty of Labor Day food ideas among our best late summer recipes, including okra mac and cheese, tomato pie bars, and a crunchy eggplant salad, plus many more ways to enjoy summertime's most delicious offerings.
(Aug. 10, 2023) One of the bestselling salads during the summer months of July and August in the Que Sera Sarah prepared-food shop I ran on Nantucket during the 1980s was a simple fresh fruit salad. …
Award-winning recipes, stories, and wisdom from the celebrated indigenous chef and his team