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Jamie Tran Battled a Bum Knee and Anxiety During the Latest ‘Top Chef: Portland’ The chef and co-owner of The Black Sheep talks about her experience on the show Share this story David Moir/Bravo Jamie Tran, the chef and co-owner of The Black Sheep, the Eater 38 restaurant in the southwest where Tran melds her Vietnamese upbringing with French techniques, competes on Top Chef: Portland with a goal of winning $250,000. Tran already made her mark in Las Vegas with The Black Sheep, which won an Eater Award for Restaurant of the Year. In Episode Four, “Thrown for a Loop,” Tran continues ...

Save this story for later. Two years ago, the House Subcommittee for Indigenous Peoples of the United States held a hearing on the murder and disappearance of Native women. Native women are murdered on reservations at a rate ten times the national average; there were more than five thousand reported cases of missing Native women in 2016 alone, and many more cases go unreported. Among the witnesses at the hearing was Mary Kathryn Nagle, the legal counsel for the National Indigenous Women’s Resource Center and an enrolled citizen of the Cherokee Nation of Oklahoma. Nagle, in her testimony, no...

Here are some drinks to enjoy while you’re Out on 5th Alexis Larsen © Tom Gilliam Out on 5th in the Oregon District had its grand opening return from Friday, April 2nd through Sunday, April 4th 2021. 5th Street will be closed to vehicle traffic on the weekends until the end of October to allow for expanded outdoor seating, sidewalk sales and musical entertainment. The goal of Out on 5th is to help Oregon District businesses increase seating capacity outdoors due to limited indoor seating for social distancing requirements. Did we spot you there on Saturday, April 3, 2021?...

For many New Englanders, each and every summer brings a trip to Santa's Village in Jefferson, New Hampshire. It's a chance for families to come together, see some entertainment, hop on some of their favorite rides, eat some of their favorite foods and of course, get a chance to say hello to Santa himself. Santa's Village took to Facebook to announce they will return to a more traditional schedule for the 2021 season, which should sound like Christmas bells to the ears of park fans. But they also snuck an extra little present in there as well. YouTube - The Candle Enthusiast

After building an illustrious career cooking different cuisines, Gregory Gourdet is exploring his heritage. “Cooking Haitian food feels really comfortable to me because it is so embedded in me as a person, in my memory, and in my soul,” says Gourdet. The four-time James Beard-nominated chef didn’t start cooking until his 20s while attending college, but went on to learn French cuisine in the high-profile kitchen of Jean-Georges and explore pan-Asian cuisine during his decade-long tenure at downtown’s rooftop dining destination, Departure. Celebrating Haiti’s culturally rich cuisi...