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Flavors. >> rene: there's all these old school restaurants that have been here for hundreds of years. the herring, the rye bread, the smoked fish, the traditional stuff, you know? >> rene: there we go. thank you my good man. welcome to the happiest place on earth. >> anthony: oh there we go. >> rene: all right. smoked eel. peeled shrimps. pickled herring. these tiny little shrimps, it's one of the few seasonal offerings danes look forward to. our eating traditions are not that big here. historically, we've eaten for survival. it was fuel to us. >> anthony: lutherans were not exactly the most f...

>> very traditional flavors. >> they're all these old school restaurants that have been here for hundreds of years. the herring, the rye bread, the traditional stuff, you know? >> there we go. thank you, my good man. welcome to the happiest place -- >> on earth. >> on earth. >> there we go. >> all right. smoked eel. pickled herring. these tiny little shrimps, it's one of the few seasonal offerings that danes look forward to. aren't eating traditions aren't that big here. historically we've eaten for survival. it was fuel to us. >> lutherans were not exactly the most fun bunch. it was sinful to...

Smoked fish, the traditional stuff, you know? >> rene: there we go. thank you my good man. welcome to the happiest place on earth. >> anthony: oh there we go. >> rene: all right. smoked eel. peeled shrimps. pickled herring. these tiny little shrimps, it's one of the few seasonal offerings danes look forward to. our eating traditions are not that big here. historically, we've eaten for survival. it was fuel to us. >> anthony: lutherans were not exactly the most fun bunch. what's sinful is to take too much pleasure in food. you know, if you're sitting at the table like, oh my god, that's so good...

>> familiar with this one at all? >> no. >> traditionally it's served around christmas time. we call them ebelskievers. >> you've got a little fish rammed right through. i love it. >> isn't this sweet? >> there's a pickled cucumber in the middle. >> that's great. isn't it just awesome? very traditional flavors. >> there's all these old school restaurants that have been here for hundreds of years. the herring, the rye bread, the smoked fish, the traditional stuff. you know? >> there we go. thank you, my good man. welcome to the happiest place -- >> on earth. >> on earth. >> there we go. >> all ...

Restaurants that have been here for hundreds of years. the herring, the rye bread, the smoked fish, the traditional stuff. you know? >> there we go. thank you, my good man. welcome to the happiest place -- >> on earth. >> on earth. >> there we go. >> all right. smoked eel. shrimp. pickled herring. these tiny little shrimps, one of the few seasonal offerings that danes look forward to. our eating traditions aren't that big here. historically, we've eaten for survival. it was fuel to us. >> lutherans were not exactly the most fun bunch. it was sinful to take too much pleasure in food. you're sit...