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Angela Getzel, beverage business development lead, Kerry, explained to FoodNavigator-USA that as consumers are looking for more label transparency, from low/no sugar and artificial ingredients to environmental responsibility, botanicals fit into that “farm to table movement” because “it’s something that has that [health] halo effect with function.”
After a recent pause, Monster Beverage looks set to resume a winning streak that makes it the best-performing U.S. stock of the past quarter-century.
Drinking beer could be good for your gut and immunity, stimulating healthy microbiota diversity thanks to the beneficial brew of compounds found in the fermented beverage.
Kirin has introduced a version of its immune care postbiotic drink with 50% less calories, claiming to make it more accessible for health-conscious consumers without compromising on taste.
Can you really drink your way to wellness? Bazaar consults experts and reviews popular picks from Bella Hadid's Kin Euphorics, Olipop, Ghia, Recess, and more.