Industry insights from NIZO: Improving the sensory experiences of plant proteins
Industry insights from NIZO: Improving the sensory experiences of plant proteins In this series, NIZO Food Research Division Manager and FoodNavigator advisory panel member René Floris discusses some of the big issues in today’s food industry. Today, he focuses in on the hot topic of improving the organoleptic profile of plant proteins. Continuing our exploration of the protein transition, this month I again spoke to Fred van de Velde, head of NIZO’s Protein Functionality Expertise Group. In a previous column, Fred explained all about how to choose the rig...
Source: foodnavigator.com