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Industry insights from NIZO: Improving the sensory experiences of plant proteins In this series, NIZO Food Research Division Manager and FoodNavigator advisory panel member René Floris discusses some of the big issues in today’s food industry. Today, he focuses in on the hot topic of improving the organoleptic profile of plant proteins. Continuing our exploration of the protein transition, this month I again spoke to Fred van de Velde, head of NIZO’s Protein Functionality Expertise Group. In a previous column​, Fred explained all about how to choose the rig...

Industry insights from NIZO: The protein transition By René Floris, NIZO Food Research Division Manager 20-Jan-2021 - Last updated on Welcome to the first edition of this new column from NIZO. Each month, René Floris, NIZO Food Research Division Manager and member of the FoodNavigator expert advisory panel, will examine some of the key challenges and issues facing the food industry today. Floris will focus on for key areas: the protein transition, smart processing, food safety and health issues. The first topic under the microscope is the pro...