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Greek Belly's pumpkin pie baklava is made with phyllo dough, chopped walnuts, almonds and pistachios, honey-cinnamon-citrus syrup and pumpkin filling.
The Blues Society of the Ozarks annual fundraiser has been going on for more than two decades and this year's will be benefitting two organizations.
Square Carla Losak is Square's top Restaurant Industry expert. As the Restaurant Sales Specialist, she is responsible for working with Square's top food and beverage sellers, platform partners, and product leaders to shape the future of Square's restaurant offering. Carla, who has been with Square for six years, is an expert in onboarding new sellers, spotting industry trends like ghost kitchens, and helping restaurant owners make sense of and access the tools necessary to start, run, and grow their businesses. John Tsahiridis GreekBelly After growing up in Northern Greece in a village named ...