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City staff are suggesting that the Cutter Street parking lot continue as a site for food trucks, but that the number of spaces be cut by half.
The city's newest food tour seeks to fill a niche for tourists looking for local history served alongside a sampling of Portland's best doughnuts.
The city manager has approved a pilot program relocating the trucks to 10 spots in the middle-level parking lot on Cutter Street.
The Wrap: Josh Berry leaves Union, farmers markets head back outside Scandinavia in Biddeford? Ja! Share When Henry Wagner was a child, his grandparents often took him to eat at Spurwink Country Kitchen, a casual restaurant at 150 Spurwink Road (Route 77) in Scarborough that has been around for 70 years. The restaurant, which is near Crescent Beach, Scarborough Beach and Two Lights State Park, was known for its “classic New England comfort food.” Wagner remembers eating corn chowder and pie – especially pie. “Being a kid, you always remember pie,” he said. Now Wagner will be the ...