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As much as they feel like part of the public space and the communities they inhabit, Capitol Hill's food and drink venues are reflections of the people that run them and the mysteries of life than surround any individual. We don't know why North Broadway's Lionhead closed suddenly a few weeks back. We don't know…
If the right gets its way, not too long.
Over the next few days, leaders of Seattle Central College will decide the fate of a program that has been a part of the city's restaurant scene for more than 80 years. Seattle Culinary Academy, located on campus, has churned out many world-renowned chefs and culinary leaders over the years. But its fate as a program and school is numbered, primarily because of a lack of funding.
The new Sichuan-inspired restaurant burns brightâand not just as a hockey hangout. By Allecia Vermillion Photography by Amber Fouts 12/10/2020 at 8:40am Published in the Winter 2020 issue of Seattle Met An ode to Sichuan, Hunan, and Yunnan flavors meets a thoughtful bar program. Itâs wild to think think this restaurant could one day be a pregame stop before events at Keyâ¦er excuse me, Climate Pledge Arena right across the street. Because Garrett Dohertyâs menuâSichuan dishes, but also Hunan and Yunnan influencesâalso counts as a destination. Tyger Tyger is...