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Gary Bardine isn’t into social-media commenter flame wars. The fourth-generation butcher at Bardine’s Country Smokehouse in Crabtree is into good, quality food — even if it generates a few negative comments on his Facebook page. “I brought some American wagyu in as a gift for my brother,” Bardine said. “He
Instead of serving beef three days a week, the owners of Pershing Heights Senior Living in New Kensington now are providing beef one day a week to residents because of high meat prices. “People like me and different community organizations and churches I cook for are having a hard time
Bardine’s Country Smokehouse owner Gary Bardine likes to be different, experimenting with different ingredients. He’s certainly found a way to be different this fall — by offering candy corn bratwurst for a limited time at his Crabtree butcher shop. “A few years back, when the Seahawks were in the Super