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It's been just over three years since the major fire at the Clarion Lakeside Inn in Kenora, yet it remains clo...

100 top restaurants for takeout in Boston and beyond Globe food writers reveal where to pick up some of the very best meals from local, independent restaurants. By Devra First and Kara Baskin Globe Staff and Globe Correspondent,Updated February 11, 2021, 10:02 a.m. Email to a Friend A month ago, The Boston Globe launched Project Takeout, an initiative asking you to do your (delicious) civic duty: Get food to go that you can afford from a local, independent restaurant. Restaurants are in a fight for their lives due to the pandemic, but takeout doesn’t just support these small businesse...

The finest sushi is now available to go. How does the experience travel? Omakase comes home, because sushi bars, like all restaurants, are shifting to meet the challenges of doing business in this moment By Devra First Globe Staff,Updated December 22, 2020, 4:42 p.m. Email to a Friend A platter at Cafe Sushi. The food before me is beautiful, a polychromatic palette of fish on rice. There is kanpachi, or amberjack, its blush gradations broken up by a dab of yuzu kosho, the Japanese citrus-chile paste. There is fresh, sweet Hokkaido scallop draped languorously over the vinegared grains, topped ...