New Orleans chef turns fish into 'seacuterie' and dry-aged steaks
At GW Fins in New Orleans, chef Michael Nelson turns whole fish into dry-aged tuna steaks, swordfish charcuterie and more, all with an eye toward cutting waste.
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At GW Fins in New Orleans, chef Michael Nelson turns whole fish into dry-aged tuna steaks, swordfish charcuterie and more, all with an eye toward cutting waste.
NEW ORLEANS, La., Sept. 20, 2023 (GLOBE NEWSWIRE) -- Gary Wollerman, owner of New Orleans’ premier fine dining seafood restaurant GW Fins, was inducted...
NEW ORLEANS (press release) – Gary Wollerman, the owner of GW Fins, was selected as The First Tee of Greater New Orleans’ Game Changer of the Month. Gary was
Reservations are strongly suggested and can be made by calling GW Fins at (504) 581-3467. GW Fins is located at 808 Bienville Street in the heart of the
My New Orleans 01/08/2021 facebook.com/GWFins NEW ORLEANS (press release) – Announced this week, for every $100 guests spend in to-go orders placed online, GW Fins will send them a $21 gift card to use in the next three months for either dining at the restaurant or on their next online to-go order. Orders must be $100 or more, before tax and gratuity are added. Gary Wollerman and the managers at GW Fins have made to-go ordering super easy. Guests can simply go to their website, choose their selection and let them know when they’d like to pick up their dinner. As the guest drives up t...