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New Orleans chef turns fish into 'seacuterie' and dry-aged steaks

Published: March 28, 2024

At GW Fins in New Orleans, chef Michael Nelson turns whole fish into dry-aged tuna steaks, swordfish charcuterie and more, all with an eye toward cutting waste.

Source: washingtonpost.com

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United StatesTenney FlynnGary WollermanLos Angeles Sherman OaksLiwei LiaoMichael NelsonNew OrleansFrench QuarterHurricane KatrinaChris SteakhouseDry Aged Fish GuyLos AngelesSherman Oaks

Dry-Aging Fish - On The Water

Published: August 29, 2023

Dry-aging fish is a unique and increasingly-popular technique used to preserve and tenderize the catch while eliminating waste.

Source: onthewater.com

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New ZealandUnited StatesDelray BeachNew YorkLos AngelosJoanne CameronGreg MortonPeter PaddoJoshua NilandLiwei LiaoLos AngelesDry Aged Fish GuyTuna WithThe WaterSole Veronique SauteedBridge Street CafeFish ButcheryCaptain ClaySons SeafoodReed BrandSaint Peter Paddo