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Donal Skehan's apple tarte tatin with star anise - Vimarsana News

Donal Skehan's apple tarte tatin with star anise

Serves: 1 hour 30 mins Time: 6

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Edward Hayden: Edward's Autumn Beef & Vegetable Casserole - Vimarsana News

Edward Hayden: Edward's Autumn Beef & Vegetable Casserole

Hi Everyone, I hope that you are all keeping well. As the month of September draws to a close, I think it’s a perfect time to introduce you to some of my tasty one pot wonders. This casserole style dish is perfect for all the family to enjoy! In addition, it is quite a rich dish so it would be a perfect treat for a weekend special dinner party for those in your household. As with so many of my recipes make it your own by making minor adjustments to suit your own tastes and family preferences. Ensure you have tried this recipe by the time we meet again, on this column, next week!

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On the crest of a wave with version of coastal cake - Vimarsana News

On the crest of a wave with version of coastal cake

By Keighley’s Mike Armstrong, an award-winning master baker with a big passion for baking...

James Strawbridge's Bacon-wrapped Coley - The People's Friend - Vimarsana News

James Strawbridge's Bacon-wrapped Coley - The People's Friend

James Strawbridge's recipe which uses coley instead of cod is ideal for Sustainable Seafood September

Darina Allen: How to turn your summer harvest into autumn recipes like this beetroot soup - Vimarsana News

Darina Allen: How to turn your summer harvest into autumn recipes like this beetroot soup

These recipes for spicy tomato fondue and beetroot soup are perfect for using up summer ingredients