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Liz Alpern and Jeffrey Yoskowitz, the duo who comprise the Gefilteria, a Brooklyn-based kitchen that promotes and educates about Ashkenazic Jewish food, will present an interactive virtual winter soup workshop ....
The secret not-so-Jewish history of gefilte fish By Rachel Ringler Some see gefilte fish as a delicacy, others as something too disgusting to contemplate. Either way, it would probably appear on most people’s short list of classic Ashkenazi foods. For good reason – it’s been part of the Eastern European Jewish diet for hundreds of years. The funny thing is that gefilte fish didn’t start out as a Jewish food. The first mention of gefuelten hechden (stuffed pike) comes from a 700-year-old, non-Jewish, German cookbook in which poached and mashed fish was flavored with herbs and seeds, stuffed back into the skin and roasted. It was a popular dish for Catholics during Lent, when eating meat was forbidden. ....
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Revisiting a Hanukkah Tradition: Goose with Apples and Onions This one-pan holiday feast from Jewish food venture Gefilteria is inspired by Ashkenazi cuisine from Alsace and paired with one of the region s aromatic white wines The Gefilteria team s whole-roasted goose is a stunner for the modern holiday table, but the story behind it goes way back. (Lauren Volo) By Dec 11, 2020 Ashkenazi Jewish cuisine has always been important to Brooklyn-based food lovers Liz Alpern and Jeffrey Yoskowitz. Both grew up on classics like matzo-ball soup and kugel, creating a lasting association between those foods and happy, family-filled times. “It brings up important and wonderful emotions for us, and it also tells the story of who we are, individually and c ....