Chef Michael Mina Opens Bourbon Steak, His Fanciest Steakhouse Yet
The prolific West Coast restaurateur has opened his first Manhattan restaurant, Bourbon Steak, 35 years after kicking off his career in the city
Source: eater.com
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'I've had the pleasure of cooking for three U.S. presidents': says Chef Michael Mina – Emirates Woman
To delve into his career and passion for cooking, Emirates Man spoke to him to see his journey throughout the years.
Source: emirateswoman.com
The Grill at Napa's Silverado Country Club does a refresh
The Grill at Silverado recently did an update of both its dining room and its menu, courtesy of Executive Chef Patrick Prager. The experience deserves a look.
Source: napavalleyregister.com
Michael Mina emphasizes continuous education with Mina-versity
The chef and restaurateur works to create a corporate culture where everyone learns from each other
Source: restaurant-hospitality.com
Alex Hernandez has been appointed Director of Food and Beverage at Four Seasons Hotel and Private Residences Nashville
As Director of Food and Beverage, Alex Hernandez will oversee all food and beverage operations of the Hotel, including its flagship restaurant Mimo, as well as special events and banquets. Hernandez began his career at some of the best restaurants in San Francisco. He worked alongside Chef George Morrone (the only San Francisco chef to have three restaurants earn four-star reviews) at Fifth Floor and Redwood Park and with Chef Ron Siegel (the first American chef to win Iron Chef) at the wildly popular Masa's. His transition to luxury resorts began with five years at The Ritz-Carlton, San Franc...
Source: hospitalitynet.org