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CNN — A large new study by Harvard researchers suggests having just two servings of red meat per week increases risk for developing type 2 diabetes later in life, and the risk further increases with greater consumption, according to the study published Thursday in the American Journal of Clinical Nutrition.
(CNN) — A large new study by Harvard researchers suggests having just two servings of red meat per week increases risk for developing type 2 diabetes later in life, and
Red meat consumption is associated with increased risk of type 2 diabetes, according to a large new study by Harvard researchers.
(CNN) — A large new study by Harvard researchers suggests having just two servings of red meat per week increases risk for developing type 2 diabetes later in<a class="excerpt-read-more" href="https://whdh.com/news/eating-red-meat-linked-to-higher-risk-of-type-2-diabetes-study-finds/">Read More</a>
A large new study by Harvard researchers suggests having just two servings of red meat per week increases risk for developing type 2 diabetes later in life, and the risk