Matt Monk of the Whalley Wine Shop suggests its time to blow the dust off those 'special occasion' bottles
Matt Monk of the Whalley Wine Shop suggests its time to blow the dust off those ‘special occasion’ bottles The longer it spends on the shelf, the more reverence we seem to attach to it, and the harder it gets to open it. Thursday, 29th April 2021, 12:30 pm I don’t know about any of you, but I have a bottle of champagne in my fridge for special occasions. It’s been there for more than 18 months. In that time we’ve had six ‘in-house’ birthdays, two wedding anniversaries, an engagement, youngest starting uni, oldest moving out, oldest moving back in, Christmas, New Year’s Eve, wi...