Ina Garten recipe elevates breakfast-for-dinner
My husband and I just took breakfast-for-supper to a new level, thanks to a recipe in Ina Garten's new cookbook, "Go-To-Dinners."
Source: djournal.com
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Recipe for chocolate chip sand tarts worth trying
In 2004, long before Angele Mueller opened Tallahatchie Gourmet restaurants in New Albany and Oxford, I featured her as a Cook of the Week.
Source: djournal.com
Butter, garlic, lemons give salmon dish fabulous flavor
I think we ate chicken five nights in a row last week. When Saturday rolled around, I told my husband I'd make anything ... beef, pork, fish ... just not
Source: djournal.com
Tarragon, Cognac elevate roasted chicken dish
Tarragon is the new favorite herb in our house. We tried growing it last summer, but it was either too hot here, or it didn't like the pot we put
Source: djournal.com
Easter ham easy to prepare, with delicious results
For the past 15 years or so, when we've hosted the Easter meal, we've served roasted turkey. It's easy to make, just about everybody likes turkey, and there's always plenty
Source: djournal.com