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NYT cooking subscription offers new, exciting recipes

For Christmas, our daughter Mary gave my husband a subscription to The New York Times Cooking website. Every day, Charlie shares new and wonderful recipes with me that he d like ....

New York , United States , For Christmas , New York Times Cooking , Ginna Column ,

Slow cooker jambalaya easy and good

As Mardi Gras approaches, my thoughts naturally turn to New Orleans and all the good food that comes from that city. ....

United States , New Orleans , Mardi Gras , Crescent City , Tony Chachere , Ginna Column ,

Hot chicken dip a good substitute for buffalo wings

Now that my husband has mastered chicken wings in the air fryer, I know what we ll be having as one of our snacks on Super Bowl Sunday. ....

Ginna Parsons , Super Bowl , Game Day , Ginna Column ,

Blackberry vinaigrette finds second use as glaze for broiled salmon

In the pages of the upcoming February issue of Mud & Magnolias magazine, you ll find a recipe for a salad made from spring greens and fruit that s dressed with a ....

Kim Burleson , Ginna Parsons , Angie Wise , Ginna Column ,

Recipe for cheese wafers brings childhood memories

I was flipping through a Southern cookbook the other day and found a recipe for what my mother used to call Cheese Krispies. ....

Ginna Parsons , Rice Krispies , Ginna Column ,