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The European Public Health Alliance (EPHA) published an open letter at the beginning of March, addressed to European Union Commission President Ursula von der Leyen. The missive urges the EU's
Tired of political inaction and of the financial hurdles young citizens face to feed themselves, 17 European youth organisations have published a manifesto demanding the European Commission to take action and help make sustainable and healthy food the most accessible option.
Transitioning to a sustainable food system is not only a priority for civil society and consumers, but also for the food industry.
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As prices go through the roof and sustainable food is increasingly out of people's reach, Europeans feel that it is time for our food systems to be changed. According to a new survey, 76 per cent of European consumers think that their governments should make environmentally friendly food cheaper and half would even agree to make unsustainable food products more expensive.