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Brands should still take responsibility for their supply chains or risk financial hits from climate change, worker productivity and bad PR, attendees said.
A decade ago, McDonald's announced it would transform how it procures its most vital ingredient. It’s made progress, but you still can’t buy “sustainable beef.”
At Hopdoddy Burger Bar near the University of Florida campus in Gainesville recently, Van Morrison crooned “na na, Natalia” and the Sauce Bar was fully stocked. The menu advertised the
At Hopdoddy Burger Bar near the University of Florida campus in Gainesville recently, Van Morrison crooned “na na, Natalia” and the Sauce Bar was fully stocked. The menu advertised the usual gluten-free and vegan options, as well as something more unusual: beef purporting to “save the planet, one bite at a time.” The Austin-based chain buys the meat from ranchers who use eco-friendly agricultural techniques. The burgers - about $4 more expensive than the traditional ones - are designed to appeal
Some say, “Knowledge is suffering” and others “Ignorance is bliss.” Either way, it means we can feel comfortable while we’re not aware of potential threats against us. Well, and unfortunately, I’m likely to make you...