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Gluttons Bay News Today : Breaking News, Live Updates & Top Stories | Vimarsana

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The Black Traveler's Guide To Exploring Singapore - Vimarsana News

The Black Traveler's Guide To Exploring Singapore

EBONY’s expert curated travel guide will fill you in on the best places to eat, stay and play in Singapore.

Source: ebony.com
'Nobody reads details nowadays': Makansutra Gluttons Bay clarifies closure rumours - Vimarsana News

'Nobody reads details nowadays': Makansutra Gluttons Bay clarifies closure rumours

The past two years have not been the kindest to the F&B players in Singapore and many notable establishments have had to shut for good. But poor business doesn't equate to a permanent closure and unfortunately, Makansutra Gluttons Bay bore the brunt of such a confusion which led to an even thinner crowd. Today (Jan 27), the famous open-air food...

List of hawker centres & coffeeshops where groups of up to 5 can dine in from Nov. 23 - Vimarsana News

List of hawker centres & coffeeshops where groups of up to 5 can dine in from Nov. 23

More hawker centres and coffeeshops will have the VDS system in place by end-November.

Makansutra Gluttons Bay, Satay by the Bay struggling to stay afloat - Vimarsana News

Makansutra Gluttons Bay, Satay by the Bay struggling to stay afloat

Singapore News - Two foodie spots featuring open-air venues with famous stalls, a format similar to the closed Chinatown Food Street, are scraping by, with business plummeting due to a dearth of tourists. Makansutra Gluttons Bay, next to the Esplanade, and Satay by the Bay, at Gardens by... Read more at www.tnp.sg

Western food stall The Original Botak Jones returns to leave a legacy in spite of Covid-19 pandemic - Vimarsana News

Western food stall The Original Botak Jones returns to leave a legacy in spite of Covid-19 pandemic

SINGAPORE - Since Western food stall The Original Botak Jones opened in Telok Blangah two weeks ago, the response has been overwhelming for the brand's founder Bernie Utchenik and his wife Faudziah Mohd Ali. Queues snake all hours of the day, often past the stall's two-hour break at 3pm. Mr Utchenik, 68, says in amazement: "How the hell did we touch people so deeply that we still have a queue during a pandemic? I'm astounded." Delivery and pre-orders have been put on hold till the crowd stabilises, says the Detroit-born Singaporean, who started Botak Jones back in 2003 in Tuas. The brand is b...