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16 local botanicals that Indian gin makers from Stranger & Sons to Amrut are adding, and why

Wild honey, betel leaf, smoked tea, timur pepper, Kaji Assam lemon, black turmeric, cascara (dried skin of coffee cherries) and kinnows - India’s gin makers are experimenting with regional botanicals for their distinctive flavours.

Indian gin-makers reinvent the London dry gin

Indian gin-makers reinvent the London dry gin
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