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Wild honey, betel leaf, smoked tea, timur pepper, Kaji Assam lemon, black turmeric, cascara (dried skin of coffee cherries) and kinnows - India’s gin makers are experimenting with regional botanicals for their distinctive flavours.
From the rainwashed town of Cherrapunji to the slopes of Kumaon, from the wild ravines of Chambal to the sand dunes of Jaisalmer, Indian gin makers are bottling nostalgia and customers are asking for more
A rich array of spices and ingredients open up a plethora of possibilities for India’s burgeoning gin industry, and makers like Kumaon & I
Indian gins are enjoying the global spotlight like never before. If youre shopping for a fine Indian gin this Diwali season, you will spoilt for choice.