Wild honey, betel leaf, smoked tea, timur pepper, Kaji Assam lemon, black turmeric, cascara (dried skin of coffee cherries) and kinnows - India’s gin makers are experimenting with regional botanicals for their distinctive flavours.
Rahul Mehra, one of the Third Eye Distillery Holdings’ cofounders said it has recently built an umbrella domestic business, Short Story Spirits, which makes white rum, grain vodka and dry gin and expects to sell about 1 lakh cases by the end of this fiscal