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Long John Silver’s, the largest fast-food seafood restaurant chain in the US, just launched its first plant-based menu item at select locations in California and Georgia. The chain is testing a plant-based crab cake and a vegan fish filet at five locations, providing a brand new form of plant-based protein in the fast-food market. The vegan items were developed by plant-based seafood pioneer Good Catch Foods. Customers will be able to order the new menu options a la carte or as meals in Long John Silver’s new Plant-Based Platter consisting of two Fish-Free Fillets, two Crab-Free Cakes,...

Shares Plant-based options might soon hit the menu at Subway in the United States, the chain revealed amidst a controversy involving its tuna sandwiches. In January, a lawsuit claimed that Subway, the world’s largest sandwich chain with more than 40,000 locations, was selling a “mixture of various concoctions” in its popular tuna sandwiches. The plaintiffs alleged that the hero ingredient wasn’t what it was being marketed as, but was instead, “made from anything but tuna.”  Then, last month, the New York Times revealed the results of its own analysis following the lawsuit. It sa...

Shares Today, vegan seafood brand Good Catch Foods is giving out fish-free vegan subs from a van parked outside of select Subway locations in New York City, NY, Austin, TX, and London, England. The van is outfitted with an “OurWay” logo, a reference to Subway’s longtime “have it your way” slogan, that points to fish-free tuna as the future of seafood. Throughout the day, the van will offer passersby free footlong vegan tuna sandwiches “with no catch,” and no bycatch—a term that describes marine animals such as dolphins which are inadvertently caught by commercial fisheries.  ...

Shares Previously only available in the United Kingdom, vegan food brand Wicked Kitchen is making its way to retailers in the United States after raising $14 million in a series A funding round led by plant-based foods venture fund Unovis Asset Management and Thailand-based NRF Nove Foods. The brand was created by New England-born chef brothers Chad and Derek Sarno and first launched as a 20-item vegan food line at 600 Tesco supermarket locations in 2018, where it sold 2.5 million units in the first 20 weeks. Since then Tesco—where Derek Sarno serves as executive chef and Director of Plant-...

New York Times investigation found no tuna DNA in the Subway tuna subs they analyzed. Good Catch creates its plant-based tuna out of peas, chickpeas, lentils, soy, fava beans, and navy beans. The company says it mimics the taste and texture of seafood. The Good Catch ‘OurWay’ van will visit popular Subway locations in Westminster including Adelaide Street, Maddox Street and Rathbone Place, and Upper St Martin’s Lane. Co-Founder of Good Catch, Chad Sarno, said in a statement sent to Plant Based News: “Our mission is to make plant-based seafood that’s good for the sea and all life wh...