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Fish-Free Subs Without a Catch: Free Plant-Based Subs to Challenge Subway at the Good Catch® OurWay Food Van - Vimarsana News

Fish-Free Subs Without a Catch: Free Plant-Based Subs to Challenge Subway at the Good Catch® OurWay Food Van

Share this article LONDON, July 15, 2021 /PRNewswire/ -- Plant-based seafood brand Good Catch announces the OurWay food van — treating hungry sandwich lovers to free fish-free subs in a bid to motivate consumers to encourage Subway to go fish-free for good. With a recent New York Times investigation into Subway tuna sandwiches revealing that no tuna DNA was present in the tuna subs they analysed, Good Catch is on a mission to spread the word about tasty plant-based seafood and prove there is nothing fishy going on when it comes to its 100% fish-free tuna — the only tuna that's truly sus...

Local Circus Festival goes national – The Echo - Vimarsana News

Local Circus Festival goes national – The Echo

Hans Lovejoy The Mullum Circus Festival has announced that it will henceforth be known as National Circus Festival, with its new name and branding officially unveiled alongside its early bird 2021 program announcement. To be held at the Mullumbimby Showground from September 20–26, organisers say the National Circus Festival hosts a dual program, with two distinct streams, including a four-day National Training Program from September 20–23, assembling the nation’s best performers in one location to collaborate, trial new shows and develop existing works. Following the training program,...

The World's First Lab-Grown Sushi Bar Is About to Open in San Francisco - Vimarsana News

The World's First Lab-Grown Sushi Bar Is About to Open in San Francisco

Shares This fall, a first-of-its-kind sushi bar is slated to open in San Francisco, CA where all the fish on the menu has never been pulled from the ocean, or been alive, for that matter. That’s because the sushi bar is operated by Wildtype, an aquaculture startup that grows sushi-grade salmon from a small amount of fish cells in a lab-setting. Adjacent to its pilot production facility, the sushi bar will be part of a complex operated by Wildtype and designed by acclaimed architect Shuo Zhai which features an education center with bleacher seating and a glass door separating the tasting roo...

Plant-based Foods Outlook 2021: Industry Gains Mainstream Appeal - Vimarsana News

Plant-based Foods Outlook 2021: Industry Gains Mainstream Appeal

Interested in the emerging plant-based foods market, but don't know what to expect? Here's a look at the plant-based foods outlook.

Whole Foods Bets Big on Plant-Based Seafood, Artisan Vegan Cheese - Vimarsana News

Whole Foods Bets Big on Plant-Based Seafood, Artisan Vegan Cheese

Whole Foods' new report spotlights plant-based trends that will define the store's future, including plant-based seafood, gourmet cheeses, and vegan bbq.