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Abra Berens is the executive chef at Granor Farm in Michigan, a certified organic farm that also hosts dinner parties and other events. On this week's episode, Abra talks about her upbringing on farms and how that guided her career path, as well as how important it is for people to learn where their food comes from.
In the more than 30 years that the James Beard Foundation has been honoring outstanding restaurateurs and chefs, most of the names were associated with big markets.
That makes the 2023 semifinalist nod earned by Abra Berens that much more significant.
One restaurateur and one chef from Michigan were nominated for the highest awards this year. There were several others who were also in the running for other awards as well.
The James Beard Foundation Award semifinalists for both chefs and restaurants were announced on Wednesday, and Michigan is well-represented in several categories.