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While the term “plant-based” is the buzziest of buzzwords these days, it was originally coined by biochemist T. Colin Campbell in 1982 as part of a study on the link between diet, nutrition and cancer. We imagine that things like pea protein burger patties and meatless luncheon meat products never crossed Campbell’s mind when he sparked the term, yet that...
Korea’s Better Meats just launched in the US with SPAM-style vegan canned ham, along with cold cuts, meatballs, and sausage patties.
The CIIE Bureau and the National Exhibition and Convention Center (Shanghai) launched the "My CIIE Story" activity on June 1 and some excellent works centered on "grand strategy" were published in July. In August, more stories with the theme "big market", which showcases how the CIIE shares benefits of the Chinese market with the world, will be published.
IR Professionals Giving a Boost to Sustainable DevelopmentHONG KONG, July 27, 2022 - (ACN Newswire) - The award presentation ceremony of Quam IR Awards 2021 ('QIRA' or 'The Awards') successfully took place
Hong Kong’s David Yeung is bringing the most cutting-edge plant-based pork to market, and he’s tailoring it specifically for Asian tastes to help lead a revolution.