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Mexican cuisine is known for the use of spices, for the intense and often spicy flavour of the dishes, for the infinite variety of colours, textures, and flavours, mainly due to the use of the most diverse vegetables. Within the country, Mexican cuisine changes from region to region due to environmental and ethnic differences, but also due to Hispanic influence to a greater or lesser degree.

Mexican cuisine is known for the use of spices, for the intense and often spicy flavour of the dishes, and for the infinite variety of colours, textures, and flavours, mainly due to the use of the most diverse vegetables. Within the country, Mexican cuisine changes from region to region due to environmental and ethnic differences, but also due to Hispanic influence to a greater or lesser degree. 

Courtesy of Vals Vals opened as a restaurant in the summer of 2020. It serves Latin American food with a focus on Mexican flavors and traditions. Last summer, in the midst of the pandemic, the team behind Cure opened a restaurant in a building many New Orleanians remember as a Conoco gas station and as the Freret Service Station. Vals, at Freret and Valence streets, serves Latin American food with a focus on Mexican flavors. It is the latest member of the CureCo family, which includes the nearby Cure and Cane & Table in the Quarter. Vals didn’t just come together over night. Owned by partn...