Vimarsana
Biggest News Aggregation in the World

Greg Drescher News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Stay updated with breaking news from Greg Drescher. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.

Top News In Greg Drescher Today - Breaking & Trending Today

The invention of the Mediterranean Diet – Prof Noakes on Keys' Cholesterol Con - Vimarsana News

The invention of the Mediterranean Diet – Prof Noakes on Keys' Cholesterol Con

Noakes continues Keys' cholesterol con in 1993 with the invention of the Mediterranean Diet by Harvard's Professor Walter Willett, MD.

RUPA BHATTACHARYA JOINS THE CULINARY INSTITUTE OF AMERICA - Vimarsana News

RUPA BHATTACHARYA JOINS THE CULINARY INSTITUTE OF AMERICA

HYDE PARK, N.Y., Jan. 20, 2022 /PRNewswire/ -- The Culinary Institute of America has appointed Rupa Bhattacharya executive director of Strategic I...

Olive Oil Sector Mourns Loss of 'Inspirational Pioneer' Paolo Pasquali - Vimarsana News

Olive Oil Sector Mourns Loss of 'Inspirational Pioneer' Paolo Pasquali

Olive Oil Sector Mourns Loss of 'Inspirational Pioneer' Paolo Pasquali The olive oil world lost a leading figure after the hotelier, educator and all-around Renaissance man passed away from complications due to Covid-19. Photo: Ok Mugello Paolo Pasquali was an enlight­ened entre­pre­neur with deep sen­si­tiv­ity — an inno­va­tor and true vision­ary, among many other things. Founder of the first olive oil resort, he sig­nif­i­cantly con­tributed to spread­ing the cul­ture of high-qual­ity extra vir­gin olive oil at an inter­na­tional level. Last week, he passed away at...

CIA and FoodService Director Magazine Announce Plant-Forward Healthcare Foodservice Operations to Watch - Vimarsana News

CIA and FoodService Director Magazine Announce Plant-Forward Healthcare Foodservice Operations to Watch

 (FSD) have unveiled the Plant-Forward Healthcare Operations to Watch, a list of hospitals and senior-living communities whose foodservice teams demonstrate industry-leading innovation in plant-forward cuisine, local sourcing, sustainability, and more. The plant-forward movement has taken the foodservice world by storm, and with COVID-19 casting a harsh spotlight on the link between poor food choices and many of the underlying health conditions that elevated risk of disease and death during the pandemic, the concept of food as a vital pathway to good health may have a more receptive audience...