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CT chef, culinary instructor on Food & Wine's 'Game Changers' list

Roshara "Chef Ro" Sanders, a Bridgeport-raised chef and instructor at the Culinary Institute of America, was named to Food & Wine's list of "game changers." ....

United-states , Connecticut , American , Betsy-andrews , Rupa-bhattacharya , Culinarian-society , Strategic-initiatives-group , Initiatives-group , Bullard-havens-technical-high-school , Connecticut-post ,

From reformulation to creating desire: Looking forward to a plant-forward future

From reformulation to creating desire: Looking forward to a plant-forward future
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Miami , Florida , United-states , America , Americans , American , Larissa-zimberoff , Rupa-bhattacharya , Phil-saneski , Good-eating-company , Culinary-institute-of-america , Culinary-institute

The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.

The Culinary Institute of America which has been educating professional chefs since the 1940s bets on plant-based as the future of food. ....

Madison-park , New-york , United-states , Miramar-beach , California , Sherman-oaks , Montecito , San-francisco , Italy , Italian , America , Lindsay-kreighbaum

CIA sees 'plant forward' as the future of food innovation

More concepts are making the transition from menu to packaged food. ....

United-states , New-york , Toronto , Ontario , Canada , Australia , Houston , Texas , Australian , America , Robert-levy , Jack-annie

Worlds of Flavor® to Celebrate the Foods, Cultures, Impact, and Innovation of Africa and its Diaspora

/PRNewswire/ This fall, the best place to learn from some of the brightest, most respected minds and voices in food is the 24th annual Worlds of Flavor®. ....

United-states , America , Mashama-bailey , Diana-tandia , Simeon-hall-jr , Rupa-bhattacharya , Scott-alves-barton , Kwame-onwuachi , Pierre-thiam , Paola-velez , Matthew-raiford , Jamila-robinson