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Tofu is a less expensive protein option and full of additional nutrients.

These flavorful tofu recipes will help you stick to your food budget as poultry producers dial back production to raise prices and increase their margins.

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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.

The Culinary Institute of America—which has been educating professional chefs since the 1940s—bets on plant-based as the future of food.

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Simple, comforting eggplant recipes - Los Angeles Times

Seared, sautéed, stir-fried or roasted, tender eggplant makes the perfect canvas for hearty fall sauces.

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5 bright and crunchy veg salads for easy summer dinners

Crisp celery, cucumbers, fennel and other veggies make for flavorful salads for quick summer dinners.

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Simple recipes that highlight humble cabbage

Cabbage shines in recipes — from grilled and braised to slaw'd — that keep the humble vegetable in your dinner rotation.

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I checked out San Diego County's 12 newest bakeries. Here are my favorites from each one

Over the past two years, a dozen pastry shops have debuted in San Diego, with more to come. Here's a taste

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