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This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Chef Daisy Ryan and Greg Ryan of Bell’s restaurant in Los Alamos, California. They discuss how the pandemic shaped their approach to being restaurateurs, running a mini restaurant empire in a small town, how to make working in hospitality more equitable and sustainable, and their non-profit organization, Feed the Valley. Plus, Daisy and Greg share a double Julia Moment.

For our 40th edition of this list, we’re celebrating the 40 mightiest new establishments—from Maine to California—that represent what it means to dine well in the U.S. right now.

Mark Chopper Read loved to spend time with 2000 Melbourne Cup winner Brew. Glenn McFarlane has tracked down the 16 living legends of the race.

Golden Mile gave Godolphin back-to-back Caulfield Guineas but there were some anxious moments for trainer James Cummings.

Concluding the remarkable story of Reg Ryan Gavan Bergin On November 18th 1952, Reg Ryan was playing for Ireland against France at Dalymount Park in Dublin when the crash barriers at each end of the ground broke and the crowd spilled onto the pitch, causing the match to be halted by the referee. It was