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Spring has sprung and so have morel mushrooms, but hunters are warned to be cautious about where they're harvested. Morels have a tendency to absorb and concentrate toxins found in their environments, according to research.
Mushrooms in Nova Scotia are loving the wet summer, according to foragers and experts.David Wolpin is based in Halifax and owns Wolpin Enterprises, an agricultural supply business. He has been foraging in Atlantic Canada for over five years. He said that over the past month or so, he's found that the province's forests are extraordinarily flush with mushrooms, particularly chanterelles. "There are possibly more chanterelles than I have ever seen," he said. Greg Thorn, a biology professor at the
Golden oyster mushrooms, with sunny-golden thumbprint caps, branch-like gills and clusters of fruiting bodies, are originally from Japan, Eastern Russia
Last year, 50 years after the 1972 Summit Series against Russia, was a time to recall international hockey coming to Strathroy. It was March 1960 when the…
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