Boo sucks to turkey: Top chefs share their Christmas catering plans
Whether you have 60 people descending for lunch or six, we’ve rounded up festive menus, recipes and tips from four culinary stars to give you the foodie edge.
Source: afr.com
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Whether you have 60 people descending for lunch or six, we’ve rounded up festive menus, recipes and tips from four culinary stars to give you the foodie edge.
CHEF and blogger Paul James writes for our paper.