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Meatballs filled with gooey cheese and bathed in creamy pecan romesco sauce—what more do you need? You can thank chef Trae Wilson from Laurel restaurant in Charleston for this.

Snacks, seasonings, summery desserts—and much more!

In Turkey, Armenia and the Levant, a meat-topped flatbread known as lahmajoun comes topped with spiced ground lamb, tomatoes and bell pepper. Either ground lamb or beef will taste great with a mixture of paprika, cumin and red pepper flakes.

Successful business here. anybody, you open dhaba tomorrow, it will be a success. >> anthony: but if you're gonna do chicken, you better be good. >> sundeep: you know. it's a good place for that. would you like to have something else? >> anthony: there's uh, like a roti with a ground mutton? or ground lamb? >> sundeep: that's called naan. that's better known. >> anthony: keema naan. mutton ball, dough. and the special ingredient, magic hands. and believe me when i tell you, this shit is good. so good that people snap it up the second it comes out of the tandoor oven. hey! that's mine! mmm. >> ...

Inspired by brothless Japanese mazemen, this dish features ramen dressed in a tangy vinaigrette, topped with spiced ground lamb and creamy yogurt.