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Pan dulce's roots go back to the meeting of Latin American and European foodways, but its influence continues to be felt across the globe, especially in Southern California. See how pan dulce from México, El Salvador, Guatemala and from other countries on the south of the continent have created a sweet landscape for families here in Los Angeles.
Bread, seemingly so simple, has a way of capturing our imagination. Just four ingredients — flour, water, salt and yeast — perform differently in the hands of each baker.
This season especially, in the wake of a pandemic that throttled small businesses, we recommend getting off the couch, putting your phone down, and shopping local.
Father and son barbecue team David and Dennis Robicheau’s Shady Grove Foods will take the place of Restauration, which closed in April after the owner violated a number of COVID-19 health rules.
This list has been curated to identify items that pamper and pleasure those on your holiday gift list, and give us all the gift of looking inward, instead of outward.