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Developing markets in Africa are keen to avoid the mistakes of Western food systems swamped by unhealthy and unsustainable diets, FoodNavigator hears.
Developing markets in Africa are keen to avoid the mistakes of Western food systems swamped by unhealthy and unsustainable diets, FoodNavigator hears.
As ProVeg International, a group wanting to replace animal consumption with alternative protein by 50% by 2040, opens an office in Nigeria – where most people already follow a plant rich diet, and where greenhouse gas emissions are low compared to developed countries – we ask what’s behind the move.
Food insecurity in Nigeria continues to have severe consequences, with the impact of COVID-19 worsening the situation.
The new ProVeg Nigeria arm aims to bring vegan food to hospitals, schools, and markets across the country.