It's Not You, It's Me - The Martha's Vineyard Times
The Martha's Vineyard Times Itâs Not You, Itâs Me An Island cook attempts a blind tasting of local chefsâ recipes. Can she figure out the chef by their food? 1 of 7 Doyleâs Date Night Bouillabaisse was a success. But guessing who created the recipe was tricky. â Mollie Doyle Mollie Doyle enlisted the help of her husband and mother to prep the Date Night Bouillabaisse. â Mollie Doyle Judy Klumick is a chef at Black Sheep Take-Away and Gourmet. The Spring Pea Pesto is best served with crostini. Or, if you want, straight out of the bowl. Hal Reyerson is ...
Source: mvtimes.com