Med Supper Club: Ottawa's most luxurious and pricey new restaurant
Abbis Mahmoud, of Happy Fish and The Waverley, concedes he once wondered if he was going overboard with his new restaurant at Lansdowne.
Source: canada.com
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Small and intimate Grinch Dinner raises $36K-plus for Shepherds of Good Hope – Ottawa Business Journal
Winter wasn’t the only thing that arrived early this week. So did the Grinch Dinner in support of the Shepherds of Good Hope.
Source: obj.ca
Harvest: A Feast of Fall proves bountiful for YouTurn Youth Support Services – Ottawa Business Journal
A delicious fundraiser brought Ottawa’s culinary community together to raise awareness and money for YouTurn Youth Support Services.
Source: obj.ca
At Daldongnae Korean BBQ, the Wagyu ribeye was worth it
Restaurant critic Peter Hum reviews a new Korean BBQ restaurant in Ottawa. During the first hour or so of dinner this week at Daldongnae Korean BBQ, we kept a growing tally of gripes. The wait for the meat that we would cook on our tabletop grill was a little long, and we wound up eating accoutrements and side dishes that should have accompanied our beef and pork. A seafood pancake ($18.99) was slightly undercooked and tasted very little of seafood and much more of green onions. It definitely needed its dipping sauce to be appealing.
Source: ottawacitizen.com
Dining Out: Below Harmons Steakhouse, its casual sibling Abby's Wine Bar gets upscale snacks and skewers right
The three-month-old wine bar on Elgin bar opens premium bottles and serves modest but still special meaty treats and bites.
Source: ottawacitizen.com