Fortnum & Mason collaborate on cultivated beef scotch egg
Ivy Farm has worked with London retailer Fortnum & Mason to create to recreate the brand’s scotch egg using cultivated beef mince.
Source: foodmanufacture.co.uk
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World's first cultivated meat scotch egg debuted
Ivy Farm has collaborated with Fortnum & Mason to recreate the brand’s scotch egg using cultivated beef mince.
Source: newfoodmagazine.com
Fortnum & Mason Opens Food & Drink Studio – WWD
Fortnum & Mason has opened a new food and drink studio that blends education and craft — with a drizzle of fantasy.
Source: wwd.com
WNWN Food Labs to preview its non-cocoa chocolate at Fortnum & Mason showcase
Cocoa-free chocolate pioneers WNWN Food Labs is collaborating with Fortnum & Mason in a series of sustainability-led activations, masterclasses, talks, and dinners.
Source: confectionerynews.com