One Solution to the Food Waste Problem: Eat Your Garbage
At RE:WIRED Green, San Francisco restaurateur Kayla Abe explained how her kitchen makes enticing meals from ingredients that would otherwise get tossed.
Source: wired.com
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S.F.'s most fun new restaurant isn't perfect. But that's part of the point.
Shuggie’s Trash Pie + Natural Wine masters the art of distraction, using both visual...
Source: sfchronicle.com