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Spring is slowly blooming in Kansas City, and with it, comes an array of fresh, brightly-colored ingredients to add to the menu. KCUR’s food writers offer recommendations for Kansas City’s freshest springtime meals.
Porthminster Cafe has stunning coastal views of the white sandy beaches and turquoise seas that surround St Ives. Head Chef Michael Smith is the man behind the mains and he was one of the first chefs in Cornwall to introduce foraged produce into his menus. Unsurprisingly, fish is the name of the game at Porthminster and you can tuck into some of the finest bounty that the Cornish waters have to offer. Cornish crab linguine, whole grilled lobster and monkfish curry are just some of the dishes that have graced the menu with seafood sourced locally from St Ives, Newlyn, Looe and Mevagissey. Vege...