Vegan chocolate brand Ombar expands with oats-based bars
Vegan chocolate pioneer Ombar has launched a new range of four bars made with organic ‘naked’, British-grown oats in place of milk.
Source: confectionerynews.com
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BLOCKHEAD taps into demand for functional confectionery with new strawberry flavour
Fast-growing UK functional chewing gum brand launches new sweets to help retailers and operators cash-in on recent interest during the pandemic.
Source: confectionerynews.com
Cadbury to launch new Dairy Milk bar – without the milk
In a major product development, Mondelēz International, owners of Cadbury Dairy Milk, has announced a plant-based version of its classic bar as part of the drive by main chocolate manufactures to expand their vegan ranges.
Source: confectionerynews.com
Importaco ramps up better-for-you properties of nuts with first-of-its-kind probiotic discovery
Cutting-edge research from the European nut and dried fruit producer has identified three probiotic bacteria found in nuts that display significant beneficial effects for human health, which will enable producers to capitalise on the ever-growing consumer demand for better-for-you snacks.
Source: confectionerynews.com
Farida Mohamedshah named as NCA's new senior Vice President of Scientific & Regulatory Affairs
The National Confectioners Association (NCA) has announced that Farida Mohamedshah will become the association’s new senior vice president of scientific and regulatory affairs.
Source: confectionerynews.com