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Subscribe Confectionery trends 2021: Taste is king’, along with immunity and health By Anthony Myers Balancing personal health and environmental health in confectionery while making the product tasty and indulgent is going to be a huge responsibility, as is predicting global confectionery trends post COVID-19 – according to Barry Callebaut research. While we know the pandemic has raised interest in healthier eating to support overall health, there comes a juxtaposition with the fact that some consumers are also seekin...

Nestlé to launch vegan KitKat in 2021 By Anthony Myers New KitKat is certified vegan, and made from 100% sustainable cocoa sourced through the Nestlé Cocoa Plan in conjunction with the Rainforest Alliance, company announced. The plant-based option of the popular snack will have the perfect balance between crispy wafer and smooth chocolate that has been KitKat’s trademark since it was introduced by Rowntree’s in York in 1935. Alexander von Maillot, Head of Confectionery at Nestlé, said: " One of the most common requ...

Investment from Bimbo Ventures will propel Rule Breaker to next level Rule Breaker Snacks are suitable for people with food allergies and intolerances. Pic: Rule Breaker Snacks The clean ingredient snack startup has received its first external financial boost from the venture capital arm of Grupo Bimbo. Rule Breaker Snacks was founded in 2015 by Nancy Kalish, a health coach and former health journalist with a serious sweet tooth. While sweet treats are supposed to be fun, for people with allergies or intolerances, it’s not. Rule Breakers’ indulgent brownies and...